Like all busy working families we are huge fans of a one pot dinner!  This is an American dish we fancied trying that's a huge hit with the whole family.

Comfortably feeds family of 5

What you'll need:

500g pack venison mince, passata, milk, cheddar cheese, stock cube,  onion, veg of your choice, garlic, mixed herbs, ground pepper, paprika and salt

Step 1, dice an onion and vegetables of your choice, we used peppers as that's what we had, but you can mix it up using mushrooms, spinach etc.

Step2, Brown 500g pack of venison mince in an large pan, add the diced veg and cook for a couple of minutes.

Step3,  add 3 cloves chopped garlic (garlic paste or powder also works), 1 tsp of paprika, 1 tbsp mixed herbs, 1 tsp salt and a few splashes of Worcester sauce.

Step4, add 1 pint of hot beef stock, one carton of passata or chopped tomatoes, half a pint of milk and bring to the boil.

Step5, add 300g dry pasta and cook on a medium high heat until pasta is cooked through, stirring occasionally.

Step 6, take the pot off the heat, stir a handful of grated cheese into the pot and place the rest on top. Place lid or tinfoil over the top and set to the side for 5 mins while you get the plates ready.

Step 7, serve and sit down to dinner (we served ours with garlic bread but could easily have had a salad on the side or had it on it's own

Enjoy!